At the tasting bar... DEEP ROOTS WINERY - Friday June 8, 2018

Deep Roots Winery from Naramata is pouring at our tasting bar!
Friday June 8, 2018 - 330pm - 630pm
Come chat with Marlis from the winery!
Here is what we are tasting from this family estate winery...

Deep Roots Winery

Marlis in store 3:30-6:30pm
Sauvignon Blanc 2017 
A nose of gooseberry, pear, peach and lemon zest with some tropical papaya and banana and a background of dried herbs and fresh grass. The palate is dry with crisp acidity, lemon zest and pith, grapefruit, green grass and some exotic passionfruit notes on the long finish.
Unoaked Chardonnay 2017 
Golden apple, ripe honeydew melon, sweet white peach and tropical mango and papaya notes blend with some caramel and subtle floral notes on the nose. The palate is off-dry, full bodied and soft and round in texture with flavours of peach, apple pie, poached pear, lemon and melon.
Gamay Noir 2016 
A fresh and lively nose showing black cherry, blueberry, raspberry, cinnamon and some pretty violet notes. The palate is dry, juicy, light bodied and fresh with light tannins, crisp acidity and flavours of strawberry, orange zest and baking spices all lasting on a long vibrant finish.
Malbec 2016 
An intense nose with pepper, plum, blackberry and some floral notes. The palate is dry and full bodied with juicy balancing acidity and firm, ripe, rustic tannins and plenty of dried raspberry, blackberry, cassis, chocolate, oak and vanilla on the long finish.
Merlot 2016 
Ripe and concentrated with dried black plum, dried black cherry, prune, baking spice and some savoury burlap notes on the nose. The palate is full, big, rich and soft and packed with flavours of plum pudding, dried blueberry and berry compote with firm, ripe tannins to balance the ripe fruit.
Syrah 2016 
Nicely combines ripe blueberry, black cherry and blackberry with complex violet and black pepper notes and a backdrop of dark chocolate. The palate is dry, full bodied and ripe with lovely ripe silky tannins and more of the blue and black fruits joined by peppery spice and dried sage on the long complex finish.

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