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Ripe apple, pear, peach and delicate floral aromas. The palate shows good minerality and extract, with refreshing acidity and fruit flavour on the finish.
Food Pairing Try it with glazed salmon, crab cakes, mild Indian curries or vegetable lasagna.
Awards Best Pinot Gris - 2016 BC Best of Varietal Competition Gold - 2016 BC Wine Awards Silver - 2016 International Wine and Spirits Competition