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Very complex and savoury aromas of celery salt, truffle oil, and grapefruit show on this wine. These follow through on the palate which is quite full bodied, but with a refreshing contrast of acidity to brighten the texture. Typical of wines from this vineyard, there is a long chalky finish.
Aromas of cranberry, cassis, cherry, and crushed walnuts (including the shells), are followed on the palate by more walnut and cherry, along with a baker's chocolate character. Tannins are definitely present through a medium long finish, making this an excellent match to red meat.