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Multiple picks of merlot from vineyards on the Naramata Bench were fermented separately and then blended to produce this wine. Aromas of Okanagan cherries, damson plums and smoky cedar box, are followed by ripe cranberry and plum, flavours of cocoa, dried Okanagan sage and supple tannins. Enjoy this wine now or cellar for up to 8 years.