Ripe apple, pear, peach and delicate floral aromas. The palate shows good minerality and extract, with refreshing acidity and fruit flavour on the finish.

Food Pairing
Try it with glazed salmon, crab cakes, mild Indian curries or vegetable lasagna.

Awards

Gold - 2019 National Wine Awards of Canada
92 Points - ”Lovely sweet herbal and ripe fruit pinot gris of higher aromatics than many and most of similar ilk and class. Does everything it can and should, meaning it delivers cool ideals, floral blossoms, honeysuckle and bright fruit. Really reminds me of good grillo from the heart of Sicily. It’s uncanny really. Who wouldn’t enjoy a chilled glass of this fresh fruit cup? Drink 2019-2022. Tasted blind at NWAC19, June 2019.” -Review by Michael Godel, WineAlign