This wine is an expression of sun-warmed black and ruby plums, blackberry jam and hints of wild thyme. A lingering soft palate together with approachable tannins add to the elegance of this wine.

Food Pairing Notes
Pinot Noir is always a delight to pair with because of it's versatility. Dishes with a touch of spice, seared salmon or tuna, barbecues, roast beef, beetroot dishes and especially dishes that feature cherries or figs are all fabulous choices.