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On the nose, this wine has pronounced aromas of ripe black fruits like mulberries, blackberries, and plums. On the palate, the grippy tannins mixed with flavours of blackberries, mocha, and dried herbs will pair perfectly with barbequed ribs or a hearty steak. This wine is deep and complex and can be decanted to enjoy this evening or cellared for 12 - 15 years.
The 20th vintage of the Nota Bene is comprised of 49% Cabernet Sauvignon, 41% Merlot, 9% Cabernet Franc and new this year, 1% of Petit Verdot. This is the first vintage crafted by our winemaker, Master of Wine Ross Wise.