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Using only the finest French oak, this wine shows pronounced aromas of burnt sugar, rich tropical fruit, and candied lemon peel. The palate isn’t shy either, exhibiting flavours of juicy green apple and citrus fruit. This vintage is beautifully balanced with superb acidity and a thoughtful approach to barrel fermentation. Cellar until 2025 or enjoy with your favorite semi-hard cheese like Tête de Moine or Comté.