The nose has pleasant notes of red berries, some red currants, dried strawberries, and smoky mocha notes. The flavours on the nose carry over to the palate with bright red fruits, mocha and vanilla, and some hints of spice on the finish. The acidity is lively and the tannins are firm yet approachable.

Our Cabernet Franc pairs well with duck breast, rack of lamb, slow-cooked pork, BBQ steak, short ribs, pasta with tomato sauce, and charcuterie with mature, hard cheese.

Alc./Vol. 14.6%

Total Acidity 5.8 g/L

PH Level 4.0

Residual Sugar 10 g/L

Release Date Early 2021