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Luxurious dark red fruits, vanilla spice, and a hint of white pepper spice on the nose. The palate is full and rich with flavors of dark cherries, blackberries, toasted vanilla, and warm baking spices. The tannins are firm yet approachable, and the finish persists.
This full bodied wine stands up to big bold flavours, such as prime rib, peppercorn steak, wood-fired pizza and herbed rack of lamb, the classic Shiraz pairing.