Once again the Hatfield’s Fuse is a cornucopia of flavours made with twelve different grape varieties. Aromas of melon, mango, pineapple, and tangerine with a hint of citrus complement the apple and pear flavours. The mouth-filling fruit ripeness carries through to the long, slightly sweet finish. This versatile white blend is the perfect match for halibut or cod whether drizzled with herb butter or battered, fried and salted. Also try with butter chicken, mild curries, pad thai or drunken crab.