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Merlot is a staple of the south Okanagan, and from our estate vineyards comes this version, which offers up a plethora of aromas and flavours that will surprise and amaze. It balances ripe red fruits, black raspberry and rhubarb with pepper, herbs and spices, stewed plums and a tiny hint of mint, all within an integrated oak structure. It has medium body and wonderfully supple tannins. It’s a wine for Italian sausage, spaghetti with meatballs, burgers and braised short ribs.