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Barrel aged for 13 months, this medium bodied unfiltered Merlot offers dusky, smoky notes and delivers great depth of flavour with explosions of blackberries on the palate.
Roast chicken, fried or grilled mushrooms and caramelized roasted squash, red peppers and beets, pair well with this wine. Use this Merlot to make a red wine sauce to enhance a grilled beef steak or casseroles. Great choice to match with charcuterie. Try with pate and terrines!