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Offers an intense and luscious nose of nectarine, kiwi and acacia blossoms. The palate surprises with tangy lemon cream, bright acidity as well as juicy peach flavours. The crisp fruit quality of this wine pairs well with seafoods like raw oysters or seared halibut, and dishes featuring fruits & vegetables.
GOLD MEDAL - 2016 SAN FRANCISCO INTERNATIONAL WINE COMPETITION