Silver Medal- San Francisco International Wine Championship
Silver Medal- Savor Northwest International Wine Awards 2010
Quattro is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah. This unique full bodied red is boasting of spice, ripe red berries, vanilla and a hint of lavender. The wine has supple tannins and is best served with grilled or basted pork dishes, ribs, beef briskets stewed or long oven roasted, richer cuts of steaks such as tenderloin or t-Bone grilled medium to medium rare.