CC Jentsch Cab Sauvignon SL 2018
This expression of Cabernet Sauvignon with soft tannins is velvety smooth. Blackberry, black currant, tobacco leaf and earthy notes prevail.
Aged in medium toast French oak barrels for 15 months, this Cabernet Sauvignon pairs well with full flavoured dishes. Moroccan lamb stew or beef stew, marinated mushrooms, richly seasoned veggie casseroles or cabernet braised venison cheeks all work. A classic roast beef and Yorkshire pudding dinner is a good match as is a portobello mushroom burger with roasted red pepper and a tomato, peeled celery and carrot salsa on a whole grain grilled bun.