Clos du Soleil’s Estate Reserve wines form the pinnacle of our portfolio, and are designed to showcase the unique terroir of our Estate Vineyard on the Upper Bench of the Similkameen Valley. The 2016 vintage of our Estate Reserve wine is rich and expressive, with a layered complexity. This elegant wine provides loads of pleasure now, but with the structure and density to last for many years.

NOSE

On the nose the wine offers a heady blend of spice, cedar, and ripe black berry fruit: blackberry, blackcurrant, and Damson plum.

MOUTH

On the palate the wine is full and complex, with waves of blackcurrant, raspberry and blackberry, liquorice and graphite, full but fine tannins, and a rich, soft mouthfeel.