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The exceptional warm and dry year of 2015 has enabled us to produce this Cabernet Sauvignon with luscious aromas of black currant, peppercorn and toasted coffee beans. Aged in oak for sixteen months, it boosts a full body with flavours of dark fruit, ripe cherries, pine resin and hints of sage.
A classic with beef steak or pork cheeks, boar ragout or truffled hamburger.
Bronze Medal Winner - 2020 All Canadian Wine Championships