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A blend of muscat (75%), chardonnay (13%), and riesling (12%), this is a fruit forward, aromatic blend that shows muscat’s perfumed orange blossom and pear. Light-bodied with fresh acidity, likely thanks to the chardonnay and riesling, there’s just a faint perception of residual sugar (3.9 g/L), which fits the approachable, quaffable style. This wouldn’t be out of place alongside sushi, but I’d be tempted to pour it as an aperitif with a good chill.