Culmina Saignee Rose 2019
A blend of Malbec (32%), Merlot (31%), Cabernet Franc (26%) and Cabernet Sauvignon (11%) from Arise Bench.
This new vintage of Saignée once again is made from four of the classic Bordeaux-red varieties from Arise Bench and crafted in the classic 'Saignée' method using only free-run juice after only 4 hours on the skins. This wine has a creamy texture filled with raspberry, red licorice and plum preserves, flavours which together create a classic layered expression of this most favourite of Culmina's wines, offering style and elegance.
Food Pairing: Haida Gwaii Dungeness crab cakes served with fresh tarragon aioli.