Temporary Store Hours - Monday - Saturday 11am-9pm , Sunday 12pm-7pm | Free Delivery in Vancouver with purchase of $150.00 or more! Next day delivery ! Order cut off time is 3pm. We delivery Monday - Friday!
Varieties: 100% Pinot Noir Harvesting: By hand at 24.0 Brix Fermentation: Fermented in 900kg batches for 10 days with wild yeasts. Lees stirring: Yes Malolactic: 100% Maturation: 11 months in new and 2nd fill French oak barriques Filtered:No, Fined: No, Cold Stabilised: No Sulfur Dioxide: Less than 80pmm Total S02 Alcohol: 13.5% pH: 3.86 T.A: 6.6 g/L Residual Sugar: 1.6g/L