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Cabernet Sauvignon from our 24 year old estate vines was gently destemmed for a whole berry fermentation, with twice daily pump overs. We later blended with a small portion of Cabernet Franc and Syrah from our Sagebrush Vineyard, and aged in a mixture of new and older French oak barrels. Bottled unfined and unfiltered. Varietal: 90% Cabernet Sauvignon, 7% Cabernet Franc, 3% Syrah