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With aromas of blueberry jam, hickory & a hint of floral, this full bodied wine exhibits flavors of black cherry, dark plum, & vanilla. You’ll find balanced hints of barrel spice & leather on the finish.
100% Merlot. This wine spends 18 months in French & American Oak (30% new oak)
Food Pairing: Spaghetti Bolognese, beef bourguignon or farmer’s sausage.