A nice pale straw colour shows that this wine has a great aging potential. The nose smells of honey, with a baked pastry component, leading to apple pie and pear. Hints of citrus and stone fruit on the nose as well. The palette is intense and balanced, with apple and lemon curd, white peach and nectarines, showing a full round mouth feel but enough acidity to give it good length and freshness. Very versatile food wine, that can pair well with seafood, but has the acidity to cut through creamy dishes as well.