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Chardonnay’s slow and cool fermentation with extended sur lie development, contributes to its complexity and creamy texture. Distinctive nuances pear and pineapple show on the palate.A great social and food wine. Ideal with salads and seafood though it will also pair well with today's lighter foods.
AWARDSDouble Gold, Best of Class - Indy International Wine CompetitionGold - Northwest Wine SummitSilver - 6th Annual Cascadia Wine CompetitionSilver - Los Angeles International Wine Competition