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This Pinot Noir is made from one hundred percent estate grown Pinot Noir grapes. This wine has been aged in French Oak Barrels for 10 months.
This medium bodied Pinot Noir has classic flavors and aromas of cherry and spice with a hint of violets.
Pinot Noir pairs well with red meats, lamb, duck, salmon and pastas in a light tomato, wine or mushroom sauce.