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This is a complex Graves style white. Sixty percent of the juice was fermented in and aged four months in new French oak puncheons while the remainder was fermented in stainless steel. A modest volume of Semillon in the blend adds complexity.
Nose: herbs and grapefruit with a subtle hint of smoky oak in the background
Palate: bright grapefruit and a spine of minerality
Pairing: butter poached lobster, Caesar salad, and crab cakes with tangy aioli