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Grown in East Kelowna, this vintage of Chardonnay was barrel fermented and then aged sur lie for seven months in 80% new French Oak barrels. The result is a spectacular combination of butterscotch, vanilla, lemon zest and lingering spice notes. This wine will age well for several years and pairs wonderfully with any sort of pasta carbonara, or whatever is left from dinner yesterday; you shouldn't have to cook every night.