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This Cabernet Sauvignon is deep ruby red in colour with complex aromas of black currant and cherry on the nose. With flavours on the palate mirroring the nose, the Cabernet Sauvignon is a well balanced wine layered with toasty oak and soft tannins.
This wine would be wonderfully paired with a variety of meat dishes; due to softer tannins, try this with a grilled veal medallion, roast beef or pork tenderloin.