Vigorous fine mousse creates a mouthful of lemon meringue and pineapple fruit precisely balanced by juicy, racy acidity. The beautiful, lingering, toasty finish is complex and makes a satisfying accompaniment to fresh oysters, fried olives, gourgères and salty, aged cheeses.

Quotidien means “your daily ration” and was made in JoieFarm's pursuit of fun, accessible, everyday bubble drinking, while still honouring the blending tradition of France’s great Champagne houses. The base wine is aged sur lie in neutral puncheons to add texture and “lees-y” biscuit flavours (in absence of the slow autolysis of traditional method bubble). It is then blended with an addition of carefully and intentionally oxidized Riesling from our cellar solera and fermented a second time via Charmat method. JoieFarm Quotidien Brut hangs its hat on two of BC's signature varietals and Canada's potential to be a serious player in the sparkling wine world. It is a new-world bubble intended for casual, everyday enjoyment.

Varietal: 70% Riesling, 30% Chardonnay