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This Reserve Pinot Noir is a clonal selection with the grapes sourced from four select vineyard sites on the Naramata Bench. These vineyards have been chosen for their smaller berried Dijon clones, which have finer tannins and more spicy aromas. A clean, straightforward ferment followed by a gentle pressing was employed, and the wine is aged for eight months in select Burgundian barriques. The wine is further aged for twelve months in bottle before release.