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The first release under our “Small Lots Series”, this series allows us to draft one-off premium wines each vintage in limited quantities. “It has some affinity with the regular chardonnay but with a bit more intensity. While it is aged in oak and goes through partial malolactic fermentation, it has a freshness and citrus, green apple profile to balance the oak ageing, keeping the wine lively.”
(Anthony Gismondi, January 2021). Only three barrels produced.