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The second sparkling release from Lunessence is made from 100% Summerland estate fruit, now certified organic. A blend of 86% Riesling and 14% Pinot Blanc it is produced in the Charmat Method, whole cluster pressed and aged on lees. Floral notes of white flower and the racy acidity typical of Riesling, delivering a long finish with nutty and yeasty notes from the extended lees contact. 258 cases made.nce.