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100% Pinot Noir, this wine experienced a 14 hour cold soak, with two thirds of the grapes and gently pressed After removing the skins a natural warming was allowed, which started a slow wild ferment. An inoculation with an aromatic Rose specific yeast followed, which provided a focus and abundance of flavour.
This balanced Rose presents with aromas of strawberry and cream which leads to a silky mouthfeel providing flavours of red cherry, fresh rhubarb and watermelon. Herbal tones consistent throughout carry to a long orange zest finish.