Notes of brambleberry, bing cherry and dark plum are complimented by hints of tobacco and spice, all held together with great structure and concentration. This vintage is full-bodied with tremendous freshness and length on the finish.
Food Pairing Notes
Roasted duck breast with grilled vegetables covered in a wild mushroom rosemary sauce.
Appellation: Osoyoos East
50% Merlot | 24% Cabernet Franc | 21% Cabernet Sauvignon | 5% Petit Verdot