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This Cabernet Merlot blend is perfectly suited for hearty dishes, especially those with olives, mushrooms, or thyme.
Enjoy with duck served over polenta, braised beef ribs, pasta with Bolognese sauce, Asiago cheese, or eggplant Parmesan.
Cabernet Sauvignon 37%, Merlot 35%, Cabernet Franc 24%, Petit Verdot 4%