Always a crowd favourite, this Chardonnay was fermented for nine months in French Oak to build texture and complexity. We wanted to let the fruit express itself rather than use a heavier-handed approach that may hide the terroir. The aromatics are lively in this dry, medium bodied Chardonnay. pear, citrus and a little bit of oak catch you on the nose. The mouthfeel is plush and viscous, with wet stone, subtle caramel and lemon zest on the palate. 

Gold Medal Winner - 2020 All Canadian Wine Championships