Our Chardonnay is sourced from some of the oldest vines on the Naramata Bench and fermented in premium French barrel, allowing for its unique flavours and texture.

Tasting notes:  Packed with citrus-driven acidity, fresh tropical fruit, and ripe apples along with toasted hazelnuts and fresh baked brioche. It also has a beautiful buttery texture that allows for an assortment of food pairings.

Food Pairing: This is a stylish and versatile wine that tastefully pairs with anything from creamy pasta dishes to rich and buttery seafood such as lobster and crab dishes. You could also skip dinner and enjoy it with a bowl of popcorn on movie night.

Alc.: 14.2%

Bronze - 2021 All Canadian Wine Championships