This Meritage is comprised of 45% Merlot, 33% Cabernet Franc, and 22% Malbec. Each varietal was crafted in small fermentation vats allowing for optimal temperature control, tannin and aromatic extraction. The wines were aged in 49% new oak for 20 months.
Taste Profile:Aromas of black cherries, black currant, licorice, plums and tobacco intermingle with hints of sweet, toasty oak.
Food Match:Pair this wine alongside of some lamb curry, Irish stew, or a ribeye with peppercorn sauce.