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Using grapes sourced from the Black Sage Bench, and in keeping with our philosophy of less is more, this Syrah was gently destemmed with 25% whole cluster into concrete tanks for fermentation and gaining. No oak was used allowing the rich, black fruit, pepper and a barnyard savouriness to shine through.
WINE PROFILE An intense fruit sweetness of plums, chocolate and spice leads to a long and supple finished framed by ripe and gentle tannins.