Partially oaked, 50% is aged in French oak barrels for 3 months and 50% is in stainless steel tanks. The limited exposure to oak provides balance and structure without detracting from the fruit and terroir.

Nose: graphite, toffee, vanilla bean, peach, banana, buttered popcorn

Palate: peach, toast, lemon curd, gooseberry, minerality, honeycrisp apple, Asian pear