This Gamay is an homage to our love affair with Beaujolais. Meant to be highly drinkable and very food-friendly. Drink this all year long at both summer BBQs and with winter braised dishes. It is fermented on the skins and then hand-punched until fermentation is complete. It is then gently pressed off the skins and put into older French barrels. The wine is then carefully racked and bottled unfined and unfiltered. Very minimal intervention throughout the winemaking process. Light in colour and bursting with flavour.