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Already garnet orange in hue, this forward, fat, cabernet franc with lifted fruit appears to be ageing quickly. It was a super hot year, not always complementary to wines that walk the hedonistic line. Lifted dark, baked fruit flavours and a spicy sheen of oak combine to take this down the palate to a firm, medium long finish marked with dark chocolate, and short, drying tannins. The blend is 90/10 cabernet franc and malbec. Ready to drink now with grilled beef.