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This wine is made from 100% Pinot Gris grapes grown on our Naramata Bench estate vineyards. The fruit was crushed and left on the skins for four hours to extract aromatics and enhance the mouthfeel. The various parcels of juice were inoculated with three different yeast cultures in order to create more complexity on the nose and palate. The final Pinot Gris blend offers layered aromatics, bright balanced acidity and a natural sweetness that finishes beautifully on the palate.