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Notes of toasted oak and vanilla biscuit are balanced with the bright citrus and stone fruit flavours in this well rounded, elegant wine.
With its refreshing citrus and apple notes, this Chardonnay pairs beautifully with rich dishes like steak bernaise, creamy risotto or eggs benedict with Hollandaise sauce! Equally as nice are grilled chops with a selection of summer fresh red peppers, butternut squash and fresh baby potatoes with hint of dill.