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Aromas of peach blossom, pineapple and citrus are married with a hint of toasty oak in this well rounded, elegant wine.
With its refreshing stone fruit notes, this Chardonnay pairs beautifully with rich dishes like steak bearnaise, creamy risotto or eggs benedict with Hollandaise sauce. Equally as nice are grilled chops with a selection of summer fresh red peppers, butternut squash and fresh baby potatoes with a hint of dill.