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On the nose, notes of tangerine zest, orange blossom, dried sage and buttery shortbread. It is very well balanced with alluring fruit aromas, a refreshing acidity and lingering stony minerality. We suggest serving slightly chilled (10 to 12° C), slightly warmer than most white wines to fully enjoy its elegance. Pair alongside rich seafood dishes, such as lobster with butter or shellfish bisque. It would also be lovely with a finely minced beef tartare with parmesan and truffle or baked ham studded with cloves.