Garnet colour with a bouquet of blue plum, ripe black cherry, sweet baking spice and chocolate. This medium to full-bodied wine has soft silky tannins, good structure and moderate acidity. A fruit-forward palate of juicy plum, cherry and currant. Tangy red and black berries, with a touch of spice and black tea notes linger on the finish. Enjoy with grilled steaks and sautéed mushrooms; duck breast with a rich red wine reduction; prime rib and Yorkshire pudding; gourmet burgers topped with mushrooms, roasted red peppers and 2 year old Canadian cheddar; rack of lamb with Dijon rosemary crust.