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Purple garnet colour with a lovely bouquet of black cherry, leather, earth, spice box and oak. This is a dry, full-bodied wine with soft tannins and a juicy, smooth mouthfeel. Blackberry and black cherry fruit accented by coffee and spice fill the mouth. The extra-dry lingering finish shows notes of blackberry, black currant, black coffee and spice. Enjoy with peppercorn steaks; braised meats; spiced London broils; red meats in rich reductions; winter stews; game meats; short ribs; beef brisket; saucy barbecued ribs; Beemster 18-month aged Gouda.