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Purple garnet colour with a sweet-scented bouquet of dark plum, blueberry jam, dark chocolate, vanilla, sweet baking spice and roasted coffee beans. This is a dry, full-bodied wine with soft tannins and a juicy, smooth mouth-feel. Ripe black fruits and warm spices filled the mouth. The lingering finish shows notes of dark fruits, toasted spice and sweet oak.
Enjoy with peppercorn steaks; braised meats; spiced London broils; red meats in rich reductions; winter stews; game meats; short ribs; beef brisket; saucy barbecued ribs; Beemster 18 month aged Gouda.