Inspired by the old world, this purpose-made dry rose is a reflection of the estate vineyard. Made from only red grapes, kept on the skin for 24 hours for the perfect colour, the flavour of this wine can be best described by the word ‘pink’. Notes of strawberry, rhubarb and raspberry sorbet greet the nose, with flavours of kiwi, dragonfruit and pomegranate on the palate. The dryness and wide variety of grapes make this an extraordinarily food-friendly wine, pairing nicely with a wide range of flavour profiles. Blend: 20% Merlot, 40% Syrah, 20% Cabernet Franc, 20% Pinot Noir Food Pairing Candied Salmon, cheese and meat platters, turkey, sweet potato fries, candied beets, barbeque chicken pizza.